Restaurant GM: Lead Ops, Growth & Team

SeoulSpice; Washington; On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Paid weekly

Bonus opportunities

Free meal per shift

Medical/dental/vision

Paid vacation

Job summary

SeoulSpice in Washington state seeks a General Manager to lead daily operations, uphold brand standards, and drive guest experience with pride. You will hire, coach, schedule, manage costs, and develop a strong team while ensuring food quality, speed, accuracy, cleanliness, and safety across the restaurant.

This role reports to franchise leadership, collaborates with Shift Leaders and Kitchen Leader, and offers growth into multi-unit leadership.

Qualifications

• Experience managing a restaurant team.
• ServSafe certification required.
• Experience with scheduling, inventory and cost controls.
• Ability to lead under pressure.

Responsibilities

• Build, train, and develop a strong team of Team Members, etc.

Skills

Restaurant management

Team leadership

Coaching

Hiring & scheduling

Cost management

Communication

Guest satisfaction

Safety compliance

Education

ServSafe certification

Job description

SeoulSpice in Washington state seeks a General Manager to lead daily operations, uphold brand standards, and drive guest experience with pride. You will hire, coach, schedule, manage costs, and develop a strong team while ensuring food quality, speed, accuracy, cleanliness, and safety across the restaurant.

This role reports to franchise leadership, collaborates with Shift Leaders and Kitchen Leader, and offers growth into multi-unit leadership.