General Manager — Lead Team, Service & Growth

SeoulSpice Korean Kitchen; Washington (District of Columbia); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

A complimentary meal during each shift

Medical, dental, and vision coverage

Paid vacation and parental leave

Leadership development and multi-unit‑

Job summary

SeoulSpice is seeking a General Manager in Washington, DC to lead daily operations with pride, uphold SeoulSpice's high brand standards, and drive guest satisfaction. You will hire, coach, and manage a talented team, ensuring food quality, speed, and service excellence in a fast-paced environment.

You will work with Shift Leaders and Kitchen Leader to set clear expectations, solve problems, and keep the restaurant running smoothly.

Qualifications

• Restaurant management experience leading teams to deliver high-quality guest experiences.
• Experience with staffing, scheduling, inventory, and cost management.
• Strong leadership, communication, and problem-solving under pressure.

Responsibilities

• Build, train, and develop a strong team of Team Members, Sous Chefs, Shift Leaders, and Kitchen Leaders.
• Lead restaurant operations while maintaining high standards for hospitality, food quality, speed, accuracy, cleanliness, and safety.
• Create schedules, plan staffing, and position the team to meet the needs of the restaurant.
• Manage sales, labor, food costs, inventory, and waste to support the restaurant's financial goals.
• Create a positive team culture, resolve guest and team concerns, and communicate restaurant performance with company leadership.

Skills

Restaurant management

Team leadership

Coaching

Staff development

Guest service

Education

ServSafe certification

Job description

SeoulSpice is seeking a General Manager in Washington, DC to lead daily operations with pride, uphold SeoulSpice's high brand standards, and drive guest satisfaction. You will hire, coach, and manage a talented team, ensuring food quality, speed, and service excellence in a fast-paced environment.

You will work with Shift Leaders and Kitchen Leader to set clear expectations, solve problems, and keep the restaurant running smoothly.