Restaurant GM: Lead, Grow & Elevate Service

SeoulSpice Korean Kitchen; Washington (District of Columbia); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Complimentary meal

Medical coverage

Dental coverage

Vision coverage

Paid vacation

Parental leave

Leadership development

Multi-unit leadership

Job summary

SeoulSpice in Washington, DC seeks a General Manager to lead daily operations with a focus on hospitality, food quality, speed, and accuracy. You will build a strong team through hiring, coaching, and accountability to SeoulSpice's brand standards.

Responsibilities include coordinating with Shift Leaders, Kitchen Leader, scheduling, staffing, sales, costs, and daily operations while promoting growth and leadership opportunities for the team.

Qualifications

• Restaurant management experience required.
• ServSafe certification required.
• Enjoys coaching others and helping team growth.
• Understands staffing, scheduling, inventory, and cost management.

Responsibilities

• Build, train, and develop a strong team across roles.
• Lead restaurant operations with hospitality, quality, speed, and safety.
• Create schedules and plan staffing to meet needs.
• Manage sales, labor, costs, inventory and waste.
• Communicate performance to leadership and foster a positive culture.

Skills

Restaurant management

Leadership

Coaching

Operations planning

Tools

POS systems

Job description

SeoulSpice in Washington, DC seeks a General Manager to lead daily operations with a focus on hospitality, food quality, speed, and accuracy. You will build a strong team through hiring, coaching, and accountability to SeoulSpice's brand standards.

Responsibilities include coordinating with Shift Leaders, Kitchen Leader, scheduling, staffing, sales, costs, and daily operations while promoting growth and leadership opportunities for the team.