Restaurant GM: Lead, Grow & Elevate Service

SeoulSpice; Washington (District of Columbia); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive weekly pay

Bonus opportunities based on results

Complimentary meal during each shift

Medical, dental, and vision coverage

Paid vacation and parental leave

Leadership development and advancement

Job summary

SeoulSpice is seeking a General Manager in the Washington, DC area to lead daily restaurant operations with pride and care. You will oversee food quality, speed, and guest experience while building a strong team through hiring, coaching, and accountability to SeoulSpice standards.

You will work with shift and kitchen leaders to set expectations, solve problems, and ensure smooth operation. Responsibilities include staffing, scheduling, sales, costs, and daily leadership growth opportunities.

Qualifications

• Experience leading restaurant teams.
• ServSafe certification required.
• Strong coaching and development skills.
• Knowledge of food cost and inventory management.

Responsibilities

• Build, train, and develop a strong team across all roles.
• Lead restaurant operations with high standards for hospitality, food quality, speed, and accuracy.
• Create schedules and plan staffing to meet restaurant needs.
• Manage sales, labor, food costs, inventory, and waste to support financial goals.

Skills

Restaurant management

Team leadership

Staff scheduling

Cost control

Education

ServSafe certification

Tools

POS systems

Job description

SeoulSpice is seeking a General Manager in the Washington, DC area to lead daily restaurant operations with pride and care. You will oversee food quality, speed, and guest experience while building a strong team through hiring, coaching, and accountability to SeoulSpice standards.

You will work with shift and kitchen leaders to set expectations, solve problems, and ensure smooth operation. Responsibilities include staffing, scheduling, sales, costs, and daily leadership growth opportunities.