General Manager (Newport Beach)

DeVita & Hancock Hospitality; Newport Beach (CA); On-site; USD 110,000 - 150,000; Full time

Job summary

DeVita & Hancock Hospitality in Newport Beach, CA is seeking a results-driven General Manager to lead our Maine-inspired fast-casual lobster shack. You will coach hands-on staff, drive sales initiatives, uphold sustainable sourcing, and partner with the team to deliver exceptional guest experiences while building a culture of collaboration and accountability.

This role involves travel during training and offers growth within a high-growth restaurant group, with a focus on community impact and

Job description

Newport Beach, California, United States

About the job General Manager (Newport Beach)

Are you ready to make waves in the restaurant industry? Our client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead our Newport Beach location! Known for our mouthwatering seafood rolls and commitment to sustainable ingredients, were a founder-driven company that blends fun with a serious passion for food and service.

Why You'll Love This Role:

• Hands-On Leadership: This isn't your typical office gig! Get ready to roll up your sleeves, work the line, engage with guests, and be a key part of the action alongside your team every day.
• Be Part of a Mission-Driven Brand: Were a certified B-Corp committed to ethical practices and environmentally focused sourcing. Here, you'll help bring sustainable, traceable seafood to our guests, sharing that passion with everyone who walks through our doors.
• Growth and Development: We support entrepreneurial, hardworking individuals who want to make a mark in a high-growth restaurant group. Our operations team will set you up for success with clear goals, expectations, and processes.
• Dynamic Team Building: If you love to build, lead, and develop diverse teams, this is the place for you! You'll cultivate a team that thrives on collaboration and honest communication at all levels.
• Drive Sales and Promotions: Tap into your creative side! You'll lead sales initiatives, seasonal campaigns, and engage your team in promotions that get guests excited.
• Data-Driven Success: Numbers tell a story, and we need someone who loves analyzing metrics and trends to make impactful business decisions.

A Few Logistics: This position will require some travel during the training period to immerse you in the ins and outs of our brand.

If you're ready to bring your passion for hospitality, seafood, and sustainability to an environment that's both supportive and challenging, then we want to meet you!