Restaurant GM: Lead Ops, Grow Profit & Guest Experience

Eddie & Vinny's; Florida; On-site; USD 70,000 - 100,000; Full time

Job summary

Eddie & Vinny's in South Florida seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage financial performance. You will oversee staff development, scheduling, and compliance, while collaborating with kitchen teams to shape menus and experiences.

The role emphasizes safety, profitability, and a vibrant, welcoming atmosphere for guests and team members alike.

Qualifications

• Minimum of 5 years of restaurant management experience.
• Proficient with reservations, scheduling, and financial systems.
• Strong leadership and people management capabilities.
• Excellent organizational and communication skills.
• Deep understanding of P&L, budgeting, and cost control.
• Availability for evenings, weekends, and holidays.
• Current food safety certification and up-to-date regulations knowledge.

Responsibilities

• Direct comprehensive restaurant operations to optimize performance.
• Use advanced tech tools to streamline operations and guest satisfaction.
• Develop and implement sales and profitability strategies.
• Lead, train, and develop staff to deliver high service standards.
• Oversee scheduling, performance reviews, and shift operations.
• Maintain a positive, productive work environment for employees.
• Manage budgeting, P&L, cash handling, and financial reporting.
• Control inventory and costs; perform liquor inventory variance audits.
• Handle customer complaints and resolve issues to ensure loyalty.
• Collaborate with kitchen to develop menus aligned with trends.
• Ensure compliance with health, safety, and employment regulations.
• Participate in community events and maintain external relationships.
• Perform other duties as assigned.

Skills

Leadership

Staff management

Communication

Interpersonal skills

Tools

Reservations software

Scheduling software

Financial management tools

Job description

Eddie & Vinny's in South Florida seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage financial performance. You will oversee staff development, scheduling, and compliance, while collaborating with kitchen teams to shape menus and experiences.

The role emphasizes safety, profitability, and a vibrant, welcoming atmosphere for guests and team members alike.