Restaurant General Manager: Lead Ops & Guest Experience

Red Lobster Hospitality, LLC; Alton (IL); On-site; USD 64,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Medical, dental, and vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Paid vacation

Dining discounts

Career opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Successful performance is measured through consistent delivery of balanced results from guest, employee, process excellence, and financial goals, ultimately

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor's degree preferred

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence and create an over-the-top crew experience.
• Deliver balanced results from guest, employee, process, and financial perspectives to achieve sustainable growth in sales and profits.

Skills

Leadership

English communication

People management

Education

Bachelor's degree

Job description

Red Lobster Hospitality, LLC is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Successful performance is measured through consistent delivery of balanced results from guest, employee, process excellence, and financial goals, ultimately