Restaurant General Manager - Lead Teams, Drive Growth

Red Lobster Hospitality, LLC; Bowling Green (KY); On-site; USD 73,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, vision benefits

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career training and opportunities

Job summary

Red Lobster Hospitality, LLC seeks a General Manager to lead restaurant operations through a team of managers and crew. The role emphasizes living company principles, driving hospitality and culinary/service excellence, and delivering balanced guest, employee, process, and financial results.

Ideal candidates have 5+ years of management experience in casual dining or full-service settings, with a track record of strong leadership and results; ServSafe certification or the ability to obtain it is

Qualifications

• Must be at least 21 years old.
• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Proven leadership and performance record in casual dining/full-service management.
• ServSafe, local and state regulatory certificates or ability to obtain.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Achieve balanced results across guest, employee, process, and financial goals.

Skills

Leadership

Communication

Team development

Education

Bachelor's degree preferred

ServSafe certification

Job description

Red Lobster Hospitality, LLC seeks a General Manager to lead restaurant operations through a team of managers and crew. The role emphasizes living company principles, driving hospitality and culinary/service excellence, and delivering balanced guest, employee, process, and financial results.

Ideal candidates have 5+ years of management experience in casual dining or full-service settings, with a track record of strong leadership and results; ServSafe certification or the ability to obtain it is