Restaurant GM — Lead Operations & Guest Experience

Red Lobster Hospitality, LLC; Greenwood (SC); On-site; USD 65,000 - 77,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Medical, dental and vision

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career opportunities and growth

Job summary

Red Lobster Hospitality, LLC in Greenwood, SC is seeking a General Manager to lead restaurant operations through a team of managers and crew, driving a culture of operational excellence in culinary, beverage and service.

You will deliver guest, employee, process, and financial results, with a focus on growth in sales and profits through strong leadership and a commitment to guest satisfaction.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive operational excellence in culinary, beverage and service.
• Deliver balanced guest, employee, process and financial results.
• Support sustainable growth in sales and profits through people, personal, business leadership.

Skills

Leadership

Management experience

Customer service

English communication

Education

Bachelor's degree preferred

ServSafe certification

Job description

Red Lobster Hospitality, LLC in Greenwood, SC is seeking a General Manager to lead restaurant operations through a team of managers and crew, driving a culture of operational excellence in culinary, beverage and service.

You will deliver guest, employee, process, and financial results, with a focus on growth in sales and profits through strong leadership and a commitment to guest satisfaction.