Restaurant GM: Lead Operations, People & Performance

Vibe-Restaurants---Wingstop; Ardmore (OK); On-site; USD 55,000 - 75,000; Full time

Job summary

Vibe-Restaurants---Wingstop in Ardmore, OK seeks a General Manager to lead daily operations, drive sales, manage staff, and uphold brand standards. The GM will develop the team, ensure guest satisfaction, and control costs while reporting to the Coach.

A HS diploma is required; 2–4 years supervisory experience in food service is preferred. The role requires strong leadership, excellent communication, and the ability to work with limited supervision in a fast-paced environment.

Qualifications

• Financial Accountability – Skills necessary to manage and control food costs, labor costs and expenses so that financial goals are met.
• Two (2)–Four (4) years supervisory experience in food service.
• Strong Leadership Skills – Serves as a role model for employees through teamwork and attention to detail.
• Strong oral and written communication skills.
• Ability to prioritize and organize work; supervise and train staff.

Responsibilities

• Owns Restaurant Operations and drives guest satisfaction, KPI scores and brand standards.
• Owns Staffing & Development, recruiting and developing team members and managers.
• Owns/Delivers Financial Performance including food/labor cost control and scheduling.
• Manages safety, HR and security and ensures compliance with policies.

Skills

Strong Organizational Skills

Strong Leadership Skills

Experience in supervising and training

Strong oral and written communication

Prioritize and organize work

Word

Excel

Education

High school diploma or equivalent

College degree preferable

Tools

Word

Excel

Job description

Vibe-Restaurants---Wingstop in Ardmore, OK seeks a General Manager to lead daily operations, drive sales, manage staff, and uphold brand standards. The GM will develop the team, ensure guest satisfaction, and control costs while reporting to the Coach.

A HS diploma is required; 2–4 years supervisory experience in food service is preferred. The role requires strong leadership, excellent communication, and the ability to work with limited supervision in a fast-paced environment.