Restaurant GM: Lead Operations & Guest Experience

IHOP; Salt Lake City (UT); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Salt Lake City, Utah is seeking a General Manager to lead daily restaurant operations, coach the team, and ensure exceptional guest experiences.

This full-time role offers a competitive wage of $60,000 to $65,000 yearly, plus health insurance and the opportunity to grow within a renowned breakfast brand.

You will oversee food quality, inventory, scheduling, training, safety, and compliance with regulations while promoting from within and maintaining high service standards.

Qualifications

• 2+ years of relevant experience.
• Valid driver's license.
• High school diploma or equivalent.
• Ability to speak and read English.
• Basic math skills.

Responsibilities

• Lead daily restaurant operations and guest service to ensure exceptional experiences.
• Coach and develop team members, manage recruitment, training, and retention.
• Oversee food quality, inventory, scheduling, and SOP adherence.
• Ensure compliance with federal, state, and local regulations.
• Document performance issues and ensure proper reporting.

Skills

2+ years of experience

English literacy

Driver's license

Education

High school diploma or equivalent

Job description

IHOP in Salt Lake City, Utah is seeking a General Manager to lead daily restaurant operations, coach the team, and ensure exceptional guest experiences.

This full-time role offers a competitive wage of $60,000 to $65,000 yearly, plus health insurance and the opportunity to grow within a renowned breakfast brand.

You will oversee food quality, inventory, scheduling, training, safety, and compliance with regulations while promoting from within and maintaining high service standards.