Restaurant GM: Lead Operations & Guest Experience

McDonald’s; Oklahoma; On-site; USD 57,000 - 67,000; Full time

Benefits offered by this job

Competitive pay with incentives

Employee discounts

Free meals

Paid vacation 15-25 days

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k

Health benefits

Job summary

McDonald’s is seeking a General Manager to lead all restaurant operations in Oklahoma. You will supervise crew and managers, drive guest satisfaction, and manage staffing, training and performance. You’ll control inventory, costs and compliance with food safety standards, while promoting a safe, engaging workplace.

Strong leadership, customer focus, and a commitment to excellence are essential. This full-time role offers competitive pay and comprehensive benefits with opportunities for

Qualifications

• Proven ability to lead and develop staff.
• Strong focus on guest experience and safety.
• Ability to recruit, hire and onboard employees.

Responsibilities

• Lead restaurant operations, including food production, guest service and team supervision.
• Manage staffing, training and performance management.
• Oversee inventory, ordering and cost controls to meet standards.
• Ensure food safety and quality in line with McDonald’s standards.

Skills

Leadership experience

People management

Customer service

Team motivation

Education

High school diploma or GED

Job description

McDonald’s is seeking a General Manager to lead all restaurant operations in Oklahoma. You will supervise crew and managers, drive guest satisfaction, and manage staffing, training and performance. You’ll control inventory, costs and compliance with food safety standards, while promoting a safe, engaging workplace.

Strong leadership, customer focus, and a commitment to excellence are essential. This full-time role offers competitive pay and comprehensive benefits with opportunities for