Restaurant General Manager — Lead Operations & Experience

McDonald's; Olney (MD); On-site; USD 72,000 - 84,000; Full time

Benefits offered by this job

Discounts & meals

Vacation days

Tuition assistance

Training & advancement

Direct deposit

401k plan

Medical/dental/vision

Job summary

McDonald’s is seeking a General Manager to lead restaurant operations, drive guest experience, and manage a team of crew and managers. The role emphasizes ownership of daily decisions, people leadership, and adherence to McDonald’s standards. Competitive compensation and extensive benefits are provided.

The position entails directing staffing, training, inventory, budgeting, and safety initiatives to ensure excellence in service and food quality.

Qualifications

• Experience leading teams in a fast-paced restaurant.
• Strong customer service orientation and problem-solving skills.
• Ability to communicate effectively with staff and guests.

Responsibilities

• Lead all aspects of restaurant operations including food production and guest experience.
• Proactively manage People processes: Recruiting, Hiring, Onboarding, Staffing, and Performance Management.
• Train, coach and motivate team members to deliver high standards.

Skills

People leadership

Customer service

Communication

Education

High school diploma

Job description

McDonald’s is seeking a General Manager to lead restaurant operations, drive guest experience, and manage a team of crew and managers. The role emphasizes ownership of daily decisions, people leadership, and adherence to McDonald’s standards. Competitive compensation and extensive benefits are provided.

The position entails directing staffing, training, inventory, budgeting, and safety initiatives to ensure excellence in service and food quality.