Restaurant GM: Lead Experience & Growth (Stock Options)

McDonald's; Union Grove (WI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Vacation days

Holidays

Birthday off with pay

Quarterly Bonus

Health insurance

401k

Tuition assistance

Free meals while working

Meal discounts when not working

Monthly bonus

Stock options

Job summary

McDonald's is seeking a General Manager to lead all aspects of the restaurant, including food production, guest service, and team supervision. You will direct crew and managers to deliver consistent excellence.

You’ll recruit, onboard, train, and coach staff, manage inventory and costs, enforce food safety, and maintain high standards for guest experience and employee safety in a fast-paced environment. This role offers opportunity for advancement and includes generous perks such as health

Qualifications

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes, including but not limited to Recruiting, Hiring, and Onboarding; Staffing; Performance Management; Train, coach, and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald's is seeking a General Manager to lead all aspects of the restaurant, including food production, guest service, and team supervision. You will direct crew and managers to deliver consistent excellence.

You’ll recruit, onboard, train, and coach staff, manage inventory and costs, enforce food safety, and maintain high standards for guest experience and employee safety in a fast-paced environment. This role offers opportunity for advancement and includes generous perks such as health