Restaurant GM: Lead Operations & Guest Experience

Red Lobster; Jackson (TN); On-site; USD 70,400 - 85,300; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus eligibility

401(k) retirement plan

Paid vacation

Dining discounts

Job summary

Red Lobster in Jackson, Tennessee is seeking a General Manager to lead restaurant operations and drive a culture of excellence. In this role, you will oversee a team and ensure exceptional service and culinary experiences.

Ideal candidates have at least 5 years of management experience in a related sector, proven leadership skills, and a passion for operational excellence. The position offers a competitive salary with various benefits, including medical, dental, and opportunities for growth.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years as a Restaurant Manager preferred.
• ServSafe certificate or ability to obtain required.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence.
• Achieve balanced results from guest, employee, and financial perspectives.

Skills

Leadership

Operational excellence

Communication

Education

Bachelor’s degree preferred

Job description

Red Lobster in Jackson, Tennessee is seeking a General Manager to lead restaurant operations and drive a culture of excellence. In this role, you will oversee a team and ensure exceptional service and culinary experiences.

Ideal candidates have at least 5 years of management experience in a related sector, proven leadership skills, and a passion for operational excellence. The position offers a competitive salary with various benefits, including medical, dental, and opportunities for growth.