Restaurant General Manager: Lead Ops, Service & Growth

Red-Lobster; Clovis (NM); On-site; USD 67,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance

Short/Long-term disability and other,

401(k) with company match

Paid vacation and dining discounts

Career opportunities and growth

Job summary

Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence with a focus on culinary, beverage, and service excellence to deliver a top-tier guest experience.

The role requires 5+ years of management experience in relevant settings; ServSafe certification or the ability to obtain it is required. The position offers competitive base pay with weekly pay and benefits.

Qualifications

• Must be at least 21 years old.
• 5+ years management experience in restaurant, hotel, retail, or general business.
• 3+ years with highly distinguished business results as a Restaurant Manager preferred.
• ServSafe and local/state certificates or ability to obtain them.
• Proficiency in English (spoken and written).

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Demonstrate leadership by living the brand principles and driving operational excellence.
• Focus on culinary, beverage, and service excellence to create an outstanding guest experience.

Skills

Leadership

Communication

Operational excellence

Guest experience

Education

Bachelor’s degree (preferred)

Job description

Red Lobster is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will drive a culture of operational excellence with a focus on culinary, beverage, and service excellence to deliver a top-tier guest experience.

The role requires 5+ years of management experience in relevant settings; ServSafe certification or the ability to obtain it is required. The position offers competitive base pay with weekly pay and benefits.