Restaurant General Manager — Grow Team, Elevate Service

Red Lobster Hospitality, LLC; Rome (GA); On-site; USD 71,000 - 82,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Bonus eligibility

Medical, dental and vision insurance

Life insurance

Disability coverage

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster Hospitality, LLC in the United States is seeking a General Manager to lead restaurant operations through a team of managers and crew, delivering culinary, beverage, and service excellence while creating a vibrant crew experience.

You will drive balanced results across guest satisfaction, people development, and financial goals, fostering a culture of operational excellence with a focus on growth and sustainable sales.

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating in English required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Deliver balanced results from guest, employee, process, and financial perspectives.
• Foster growth in sales and profits through people, personal, business, and results leadership.

Skills

Team leadership

Operations management

Customer service

Communication

Education

Bachelor’s degree preferred

Job description

Red Lobster Hospitality, LLC in the United States is seeking a General Manager to lead restaurant operations through a team of managers and crew, delivering culinary, beverage, and service excellence while creating a vibrant crew experience.

You will drive balanced results across guest satisfaction, people development, and financial goals, fostering a culture of operational excellence with a focus on growth and sustainable sales.