Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Post Falls (ID); On-site; USD 65,000 - 88,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision insurance

401K

Paid vacation and life insurance

Bonuses paid monthly

Comprehensive paid training program

Job summary

A prominent restaurant operator in Post Falls, Idaho is seeking a General Manager to oversee all aspects of restaurant operations. The ideal candidate will have a strong focus on customer service and effective team leadership, with a minimum of 3-4 years of experience in high-volume settings. This role offers competitive salary, comprehensive benefits including medical and 401K, and opportunities for career growth and development.

Qualifications

• Minimum 3-4 years of operations experience, preferably in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license and access to private transport required.

Responsibilities

• Manage entire restaurant operations including training and mentoring staff.
• Ensure food safety procedures and maximize sales and profits.
• Create a pleasant dining environment and uphold brand standards.

Skills

Effective team leadership

Customer focus

Problem-solving skills

Results-oriented

Education

High School Diploma or equivalent

Job description

A prominent restaurant operator in Post Falls, Idaho is seeking a General Manager to oversee all aspects of restaurant operations. The ideal candidate will have a strong focus on customer service and effective team leadership, with a minimum of 3-4 years of experience in high-volume settings. This role offers competitive salary, comprehensive benefits including medical and 401K, and opportunities for career growth and development.