Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Brush (CO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision, RX

Bonuses paid monthly

Paid vacation

Life insurance

401K

Strong career growth potential

Comprehensive paid training programs

Job summary

A prominent restaurant group in Colorado is searching for a General Manager to oversee restaurant operations. The ideal candidate is a results-oriented professional with leadership skills and a strong customer focus. Responsibilities include training staff, ensuring food safety, managing sales, and maintaining the company's brand assets. This role offers a competitive salary based on experience and a comprehensive benefits package including medical, dental, 401K, and bonuses.

Qualifications

• Minimum 3-4 years of operations experience required in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license and private transport required.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Monitor food safety procedures.
• Maximize store sales and profit goals.
• Ensure protection of brand and assets.

Skills

Leadership and team management

Customer focus

Problem solving

Results oriented

Education

HS Diploma or equivalent

Job description

A prominent restaurant group in Colorado is searching for a General Manager to oversee restaurant operations. The ideal candidate is a results-oriented professional with leadership skills and a strong customer focus. Responsibilities include training staff, ensuring food safety, managing sales, and maintaining the company's brand assets. This role offers a competitive salary based on experience and a comprehensive benefits package including medical, dental, 401K, and bonuses.