Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Spokane Valley (WA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Bonuses paid monthly

Paid vacation

401K

Comprehensive training program

Job summary

A leading restaurant group in Spokane Valley is seeking a General Manager to oversee operations. The role involves training staff, maximizing sales, and ensuring food safety standards. Ideal candidates should possess strong leadership skills, customer focus, and 3-4 years of relevant operations experience. Competitive salary and benefits are offered, alongside a commitment to promoting from within and encouraging work/life balance.

Qualifications

• Minimum 3-4 years of operations experience required, preferably in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Maximize store sales and profit goals.
• Ensure food safety procedures are followed.

Skills

Customer focus

Leadership

Problem solving

Decision making

Education

High School Diploma or equivalent

Job description

A leading restaurant group in Spokane Valley is seeking a General Manager to oversee operations. The role involves training staff, maximizing sales, and ensuring food safety standards. Ideal candidates should possess strong leadership skills, customer focus, and 3-4 years of relevant operations experience. Competitive salary and benefits are offered, alongside a commitment to promoting from within and encouraging work/life balance.