Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; La Grande (OR); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K

Paid Vacation

Bonuses paid monthly

Comprehensive training program

Job summary

A regional restaurant group in La Grande, Oregon, is seeking a General Manager to oversee the entire restaurant's operations. The ideal candidate will have a strong focus on customer service, the ability to lead a team, and experience in a fast-paced environment. Responsibilities include training staff, ensuring food safety standards, and maximizing profit goals. Benefits include a competitive salary, medical insurance, bonuses, and career growth opportunities.

Qualifications

• Minimum 3-4 years of operations experience, ideally in QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing and access to private transport.

Responsibilities

• Manage all operations of the restaurant.
• Train, develop, and mentor staff.
• Ensure food safety procedures are followed.
• Maximize sales and profit goals.
• Maintain QSC standards.

Skills

Leadership

Customer focus

Problem solving

Results-oriented

Education

High School Diploma or equivalent

Job description

A regional restaurant group in La Grande, Oregon, is seeking a General Manager to oversee the entire restaurant's operations. The ideal candidate will have a strong focus on customer service, the ability to lead a team, and experience in a fast-paced environment. Responsibilities include training staff, ensuring food safety standards, and maximizing profit goals. Benefits include a competitive salary, medical insurance, bonuses, and career growth opportunities.