Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Coeur d'Alene (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision coverage

Bonuses paid monthly

Paid vacation

Life insurance

401K

Career growth potential

Comprehensive paid training

Meal discounts

Job summary

A restaurant management firm is seeking a General Manager to oversee the entire operations of their location in Coeur d'Alene, Idaho. The successful candidate will lead and mentor staff, ensure compliance with health and safety standards, and drive the restaurant's sales and profit goals. With a strong emphasis on customer service, this role expects flexibility and strong leadership skills. The company provides competitive benefits and an excellent support network for career growth.

Qualifications

• Minimum 3-4 years of operations experience required.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver's license and access to private transport required.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Monitor food safety procedures.
• Maximize store sales and profit goals.
• Ensure brand protection and compliance with standards.

Skills

Customer focus

Problem solving

Decision making

Leadership

Education

HS Diploma or equivalent

Job description

A restaurant management firm is seeking a General Manager to oversee the entire operations of their location in Coeur d'Alene, Idaho. The successful candidate will lead and mentor staff, ensure compliance with health and safety standards, and drive the restaurant's sales and profit goals. With a strong emphasis on customer service, this role expects flexibility and strong leadership skills. The company provides competitive benefits and an excellent support network for career growth.