Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Norfolk (NE); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision, RX

Bonuses paid monthly

Paid Vacation

Life Insurance

401K

Strong career and salary growth potential

Job summary

A prominent restaurant group in Norfolk, Nebraska is seeking a General Manager to oversee restaurant operations. The ideal candidate has strong leadership skills and a customer-focused approach, with a proven track record in a fast-paced environment. Responsibilities include training staff, ensuring food safety, and maximizing sales. The role offers competitive salary, bonuses, and comprehensive benefits including medical coverage and paid vacation. Flexibility to work varying shifts is required.

Qualifications

• Minimum 3-4 years of operations experience in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Manage the entire restaurant's operations including staff training and development.
• Create a pleasant work and dining environment for guests.
• Maximize store sales while maintaining QSC standards.

Skills

Leadership

Customer focus

Problem-solving

Decision making

Education

High School Diploma or equivalent

Job description

A prominent restaurant group in Norfolk, Nebraska is seeking a General Manager to oversee restaurant operations. The ideal candidate has strong leadership skills and a customer-focused approach, with a proven track record in a fast-paced environment. Responsibilities include training staff, ensuring food safety, and maximizing sales. The role offers competitive salary, bonuses, and comprehensive benefits including medical coverage and paid vacation. Flexibility to work varying shifts is required.