Restaurant General Manager - Lead Operations & Growth

THE WENSPOK COMPANIES; Ogallala (NE); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Bonuses paid monthly

Paid vacation

Life insurance

401K

Comprehensive paid training program

Meal discounts

Job summary

A leading restaurant franchise is looking for a General Manager in Ogallala, Nebraska. This role involves managing all operations, training staff, and maximizing sales while ensuring a safe and positive dining environment. Candidates should have a high school diploma and 3-4 years of operations experience, preferably in a fast-casual setting. The company offers competitive compensation, benefits, and career growth potential, along with a strong commitment to staff support and development.

Qualifications

• Minimum 3-4 years of operations experience, preferably in QSR or fast casual.
• Flexibility to work 50-55 hours weekly, rotating shifts.
• Valid driver's license and ability to manage a team.

Responsibilities

• Manage the entire restaurant's operations.
• Train and mentor staff.
• Ensure food safety and maintain QSC standards.
• Maximize sales and profit goals.
• Protect brand and assets while serving guests.

Skills

Customer focus

Leadership

Problem solving

Decision making

Education

HS Diploma or equivalent

Job description

A leading restaurant franchise is looking for a General Manager in Ogallala, Nebraska. This role involves managing all operations, training staff, and maximizing sales while ensuring a safe and positive dining environment. Candidates should have a high school diploma and 3-4 years of operations experience, preferably in a fast-casual setting. The company offers competitive compensation, benefits, and career growth potential, along with a strong commitment to staff support and development.