Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Fremont (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Monthly bonuses

Paid vacation

401K plan

Comprehensive training program

Job summary

A prominent restaurant chain in Fremont is seeking a General Manager to oversee all operational aspects of a bustling restaurant. The ideal candidate should possess strong leadership skills and a customer-focused mindset with at least 3-4 years of experience in operations, preferably in high-volume quick-service or fast-casual dining. This role offers a competitive salary and a comprehensive benefits package, along with opportunities for career advancement and a supportive work environment.

Qualifications

• Minimum 3-4 years of operations experience in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team.

Responsibilities

• Manage the entire restaurant's operations.
• Train and develop staff.
• Ensure food safety procedures are followed.
• Maximize store sales and profit goals.

Skills

Leadership

Customer focus

Problem-solving

Decision making

Education

High School Diploma or equivalent

Job description

A prominent restaurant chain in Fremont is seeking a General Manager to oversee all operational aspects of a bustling restaurant. The ideal candidate should possess strong leadership skills and a customer-focused mindset with at least 3-4 years of experience in operations, preferably in high-volume quick-service or fast-casual dining. This role offers a competitive salary and a comprehensive benefits package, along with opportunities for career advancement and a supportive work environment.