Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Columbus (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision

Paid vacation

401K

Bonuses paid monthly

Comprehensive training program

Job summary

A leading restaurant management company in Columbus, Nebraska is seeking a General Manager to oversee restaurant operations. The ideal candidate will have a strong focus on results and excellent customer service skills. Responsibilities include training staff, ensuring food safety, and maximizing sales. The position offers competitive salary and benefits, including medical and vacation. Flexibility in working hours is essential, along with a high school diploma and relevant experience.

Qualifications

• Minimum 3-4 years of operations experience, preferably in QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing and access to private transport.

Responsibilities

• Manage all restaurant operations.
• Train and develop staff.
• Monitor food safety procedures.
• Maximize sales and profit goals.
• Ensure protection of brand and assets.

Skills

Customer focus

Problem solving

Team leadership

Results orientation

Education

High School Diploma or equivalent

Job description

A leading restaurant management company in Columbus, Nebraska is seeking a General Manager to oversee restaurant operations. The ideal candidate will have a strong focus on results and excellent customer service skills. Responsibilities include training staff, ensuring food safety, and maximizing sales. The position offers competitive salary and benefits, including medical and vacation. Flexibility in working hours is essential, along with a high school diploma and relevant experience.