Restaurant GM — Lead High-Volume Team & Growth

McDonald's Restaurants Limited; Saline (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education through Archways to Oppor­t

Medical, dental, vision

Pre-tax flexible spending accounts

Disability, life and accident保险

Employee discounts

Job summary

McDonald’s Corporation in the United States seeks a General Manager for a high-volume franchise restaurant. You will lead a team of Department Managers to deliver Quality, Service and Cleanliness, drive profitability, and implement goals set with your leaders.

Ideal candidates have GM experience in high-volume settings; background in quick service, hospitality, or retail is preferred. You must be 18+ and ready to commit to a full-time role with competitive pay and comprehensive benefits.

Qualifications

• Previous General Manager experience at high-volume locations.
• Background in quick service restaurants or hospitality/retail.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals.
• Set goals with leaders and develop plans to achieve them.
• Hire and develop Department and Shift Managers to ensure the right team.
• Drive Quality, Service and Cleanliness standards in the restaurant.

Skills

Team leadership

Coaching

High-volume experience

Hospitality/retail background

Job description

McDonald’s Corporation in the United States seeks a General Manager for a high-volume franchise restaurant. You will lead a team of Department Managers to deliver Quality, Service and Cleanliness, drive profitability, and implement goals set with your leaders.

Ideal candidates have GM experience in high-volume settings; background in quick service, hospitality, or retail is preferred. You must be 18+ and ready to commit to a full-time role with competitive pay and comprehensive benefits.