Restaurant GM: High-Volume Leadership & Growth

McDonald's Restaurants Limited; Sheridan (AR); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

15-25 days paid vacation

Medical, dental and vision coverage

Short- and Long-Term Disability, life,

Service awards

401K program

Job summary

McDonald’s Corporation and its franchisees seek a General Manager for a high-volume restaurant. You will lead a team of Department Managers, drive profitability, and ensure Quality, Service, and Cleanliness standards are met.

Ideal candidates have GM experience in quick service, hospitality, or retail, are 18+, and can coach and develop staff. Benefits include paid vacation, health coverage, disability insurance, life insurance, and a 401(k).

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• The General Manager runs a profitable restaurant and meets Quality, Service, and Cleanliness standards.
• Leads a team of Department Managers, sets goals, follows up, and provides coaching.
• May hire and develop Department and Shift Managers to build the right team.

Skills

General Manager experience

High-volume restaurant management

Leadership and coaching

Hospitality/retail experience

Job description

McDonald’s Corporation and its franchisees seek a General Manager for a high-volume restaurant. You will lead a team of Department Managers, drive profitability, and ensure Quality, Service, and Cleanliness standards are met.

Ideal candidates have GM experience in quick service, hospitality, or retail, are 18+, and can coach and develop staff. Benefits include paid vacation, health coverage, disability insurance, life insurance, and a 401(k).