Restaurant GM — Lead High-Volume Operations & Growth

The Post Oak; Orlando (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus

Employee discounts

Training program

Career development

Health benefit plans

Job summary

The Post Oak in Orlando, FL is seeking a seasoned General Manager to lead daily operations in a fast-paced, full-service restaurant. You will drive guest satisfaction, oversee both front and back of house, and manage costs while maintaining high standards of service.

You will supervise staff, optimize scheduling, and partner with the leadership team to sustain profitable operations, training, and ongoing guest experiences that keep guests returning.

Qualifications

• 3+ years GM experience in full-service, high-volume dining.
• Experience in regional or multi-unit management preferred.
• Strong leadership, communication, and guest service skills.

Responsibilities

• Adhere to standards to increase sales and minimize costs across food, beverage, supply, utility, and labor.
• Manage administrative duties including invoices and payroll per policies.
• Maintain restaurant image and cleanliness; ensure guest service and handle complaints.
• Manage shifts, scheduling, and daily planning to ensure high quality.

Skills

GM experience

Regional management

Front & Back of House

Cost & Labor control

Leadership & communication

Stable work history

Job description

The Post Oak in Orlando, FL is seeking a seasoned General Manager to lead daily operations in a fast-paced, full-service restaurant. You will drive guest satisfaction, oversee both front and back of house, and manage costs while maintaining high standards of service.

You will supervise staff, optimize scheduling, and partner with the leadership team to sustain profitable operations, training, and ongoing guest experiences that keep guests returning.