Restaurant GM - Lead High-Volume Dining (Bonus & Benefits)

Golden Corral; Fresno (CA); Presencial; USD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Vision insurance

Resumo da oferta

Golden Corral in Fresno, CA is seeking a General Manager to lead daily operations, maintain high standards of guest service, food quality, and financial performance. You will supervise the Co‑worker team, implement training programs, and uphold Golden Corral’s Caring Culture in a high-volume, family-style restaurant setting.

The role emphasizes strong leadership, a stable work history, business or hospitality training, and a valid driver’s license as part of the management requirements.

Qualificações

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Responsabilidades

• Ensure operational standards are communicated, trained and maintained in the restaurant.
• Drive optimal restaurant financial results and food quality.
• Provide the restaurant management and co-worker team with opportunities for everyone to be successful.
• Deliver guest service that meets Golden Corral's standards and Caring Culture.

Conhecimentos

Leadership

Management experience

High-volume dining

Guest service

Formação académica

Business or Hospitality coursework

Descrição da oferta de emprego

Golden Corral in Fresno, CA is seeking a General Manager to lead daily operations, maintain high standards of guest service, food quality, and financial performance. You will supervise the Co‑worker team, implement training programs, and uphold Golden Corral’s Caring Culture in a high-volume, family-style restaurant setting.

The role emphasizes strong leadership, a stable work history, business or hospitality training, and a valid driver’s license as part of the management requirements.