Restaurant General Manager - Lead High-Volume Dining

Golden Corral; Gilbert (AZ); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Dental Insurance

Vision Insurance

Health Insurance

PTO

Flexible schedules

Free meals

Bonus potential

Job summary

Golden Corral is seeking a General Manager to lead daily operations in our Gilbert, AZ location. You will drive financial performance, uphold guest service standards and food quality while mentoring the restaurant team.

You will be responsible for implementing Golden Corral’s standards, training staff, and creating an environment where employees can succeed and grow professionally.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.

Responsibilities

• Lead restaurant operations to ensure exceptional guest service, food quality and financial performance.
• Communicate, train and maintain operational standards; motivate the Co-worker team to achieve goals.

Skills

Management experience

High-volume dining

Casual dining background

Job description

Are you tired of late nights? Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment? Our guests eat what they want, when they want and how much they want from our 140 item food bar. Our restaurant ranks in the top ten nationwide for value in food service.

At Golden Corral®, we know that successful people are the foundation of our very successful company.
We hire managers with the talent, integrity, and passion to promote our Caring Culture.
We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's comprehensive management training program.

Benefit: Dental, Vision and Health Insurance, PTO-Paid Time Off, flexible schedules, Free Meals, unlimited Bonus potential.

Thank you for your interest in Golden Corral.