Restaurant GM: Drive Growth, Bonus & Benefits

Annette's Corral, LLC dba Golden Corral; Florence (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral is seeking a General Manager to uphold operational standards, drive guest satisfaction, and manage financial results across multiple locations.

You will lead the restaurant team, implement training, ensure food quality, and provide opportunities for staff development, with roughly 55-58 hours per week and travel as needed. Relocation may be necessary as we are hiring for multiple locations.

Qualifications

• Experience managing a high-volume, casual dining or family-style restaurant.
• Education in business or hospitality.
• Completion of Golden Corral's management training program.

Responsibilities

• Oversee restaurant operations to meet financial targets.
• Maintain guest service quality and food standards.
• Lead and develop restaurant management and team.
• Ensure compliance with safety and training standards.

Skills

Restaurant management

Leadership

Operations supervision

Education

Business or hospitality education

Job description

Golden Corral is seeking a General Manager to uphold operational standards, drive guest satisfaction, and manage financial results across multiple locations.

You will lead the restaurant team, implement training, ensure food quality, and provide opportunities for staff development, with roughly 55-58 hours per week and travel as needed. Relocation may be necessary as we are hiring for multiple locations.