Restaurant General Manager - High-Volume Ops, Bonus Eligible

Golden Corral Corporation; Ashland (KY); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral Corporation is seeking a General Manager to oversee restaurant operations at a franchise location. The role focuses on achieving strong guest service, food quality, and financial results while leading the Co-worker team in a supportive, growth-oriented environment.

The position requires managing 55–58 hour work weeks, relocation to multiple locations, and participation in the franchisee’s training program. Benefits include health insurance, PTO, and a 401(k).

Qualifications

• Management experience in a high-volume casual dining or family-style restaurant.
• Education in business or hospitality coursework.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Ensure operational standards are communicated, trained, and maintained in the restaurant.
• Drive exceptional guest service, food quality, and employee development.
• Oversee financial results, costs, and profitability for the restaurant.
• Provide leadership and development for the Co-worker team to enable success.

Skills

Management experience

Leadership

High-volume dining

Education

Business or Hospitality coursework

Job description

Golden Corral Corporation is seeking a General Manager to oversee restaurant operations at a franchise location. The role focuses on achieving strong guest service, food quality, and financial results while leading the Co-worker team in a supportive, growth-oriented environment.

The position requires managing 55–58 hour work weeks, relocation to multiple locations, and participation in the franchisee’s training program. Benefits include health insurance, PTO, and a 401(k).