Restaurant GM: Lead High-Performance Team & Ops Excellence

Hardee's; Missouri; On-site; USD 46,750 - 63,250; Full time

Job summary

Hardee's in Houston, MO is seeking a General Manager to oversee daily restaurant operations, ensure brand standards, and drive profitability. You will recruit, train, and coach staff while maintaining a safe, welcoming environment for guests.

The role requires strong leadership, financial acumen, and a commitment to exceptional service. This full-time position involves managing schedules, ensuring compliance with health and safety guidelines, and coordinating with corporate leadership on

Qualifications

• Minimum of three years’ experience in restaurant operation.
• Proficient working knowledge of Microsoft Office applications.
• Must be able to work a flexible schedule including days, nights, and weekends.
• Must maintain reliable personal transportation, a valid driver’s license, and proof of insurance to travel between company locations.
• Effective Communication- Consistently and effectively interacts with all members of the team; encourages open and honest communication throughout the restaurant.
• Customer Focused- Recognizes the customer as the first priority and creates a culture that emphasizes high standards for service.

Responsibilities

• Directs the daily operations of the Hardee’s restaurant in alignment with brand standards.
• Models Core Values and develops talent through training, coaching and recognition.
• Ensures food safety and quality standards in all stations and shifts.
• Manages staffing, schedules, and performance reviews with HR and leadership.
• Drives sales, labor efficiency, and customer satisfaction through accountable leadership.
• Partner with district/local leadership to implement marketing and cost-control initiatives.

Skills

Microsoft Office

Effective Communication

Customer Focused

Developing Talent

Execution Excellence

Accountability

Education

Three years’ experience in restaurant operation

Job description

Hardee's in Houston, MO is seeking a General Manager to oversee daily restaurant operations, ensure brand standards, and drive profitability. You will recruit, train, and coach staff while maintaining a safe, welcoming environment for guests.

The role requires strong leadership, financial acumen, and a commitment to exceptional service. This full-time position involves managing schedules, ensuring compliance with health and safety guidelines, and coordinating with corporate leadership on