Restaurant General Manager: Lead Operations & Talent

Hardee's

Northern (KY)

Hybrid

USD 70,000 - 100,000

Full time

5 days ago

Be an early applicant

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Hardee's in Missouri seeks a Restaurant General Manager to lead daily restaurant operations in line with brand standards and financial goals.

You will hire, train, and coach the team, ensure food safety, uphold service excellence, and drive local marketing initiatives with the District Manager. Travel between company locations may be required to support operations. This role requires strong leadership, dependable supervision, and a hands-on approach to problem solving.

Qualifications

At least three years of restaurant operations experience.
Proficient in Microsoft Office.
Flexible schedule including days, nights, and weekends.
Valid driver's license and reliable transportation.
Strong communication and customer service skills.
Ability to lead and develop a high-performing team.

Responsibilities

Direct daily restaurant operations to meet brand standards and financial targets.
Train and coach team to achieve results in people, customer, sales, and profit.
Oversee staffing, scheduling, and performance management.
Ensure food safety and cleanliness according to standards.
Travel between locations as needed to support operations.
Collaborate with HR on employee relations and compliance.
Lead local store marketing initiatives with the District Manager.