Restaurant GM: Lead Guest Experience & Profit

Burger King; Bethlehem (Northampton County); On-site; USD 60,000 - 90,000; Full time

Job summary

Burger King Bethlehem is hiring a Restaurant General Manager to lead a 20–45 person team and drive profitability in a fast-paced environment. You will own the restaurant P&L, manage guest experience, and oversee staff recruitment, training, and supervision.

The role requires 2 years of restaurant management, strong leadership, and proficiency in Microsoft Office. Evening, weekend, and holiday availability is expected to support restaurant operations.

Qualifications

• 2 years restaurant management experience
• Strong understanding of P&L drivers and profitability
• Able to work evenings, weekends, and holidays
• Proficient with Microsoft Office and email

Responsibilities

• Oversee daily restaurant operations and profitability.
• Lead recruitment, training, and development of staff.
• Schedule labor to optimize service and cost.
• Ensure compliance with policies, laws, and brand standards.
• Guide guest experience and respond to issues promptly.

Skills

P&L management

Leadership

Guest service

People development

Staff scheduling

Microsoft Office

Communication

Education

High school diploma or GED

College coursework (2 years)

Job description

Burger King Bethlehem is hiring a Restaurant General Manager to lead a 20–45 person team and drive profitability in a fast-paced environment. You will own the restaurant P&L, manage guest experience, and oversee staff recruitment, training, and supervision.

The role requires 2 years of restaurant management, strong leadership, and proficiency in Microsoft Office. Evening, weekend, and holiday availability is expected to support restaurant operations.