Restaurant GM: Lead High-Volume Ops & Teams

Arby's, Inc.; Lee's Summit (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

A leading food service provider in Lee's Summit is seeking a General Manager. The role involves driving operational efficiency, leading a dedicated team, and ensuring customer satisfaction in a fast-paced environment. Ideal candidates will have proven experience in the Food/Hospitality industry and strong leadership skills. A robust benefits package is offered along with opportunities for personal development.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Exceptional leadership skills to inspire and motivate a diverse team.
• Strong understanding of business operations and financial data analysis.
• Excellent communication and interpersonal skills.
• Organized with the ability to manage multiple tasks.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies for operational efficiency.
• Lead, mentor, and coach a team to provide exceptional service.
• Manage daily operations including inventory and cash management.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through effective marketing initiatives.
• Monitor financial performance and implement improvement actions.
• Foster a positive work environment that promotes teamwork.

Skills

Leadership skills

Operational efficiency

Customer service

Financial analysis

Communication skills

Job description

A leading food service provider in Lee's Summit is seeking a General Manager. The role involves driving operational efficiency, leading a dedicated team, and ensuring customer satisfaction in a fast-paced environment. Ideal candidates will have proven experience in the Food/Hospitality industry and strong leadership skills. A robust benefits package is offered along with opportunities for personal development.