Restaurant GM — Lead Growth, Service & Team Excellence

Applebee's; Terre Haute (IN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Early Wage Access

Company discounts

Job summary

Arby’s General Manager (GM) is the strategic and operational leader of the restaurant, driving profitability, guest satisfaction, and brand standards. The GM leads a management team, ensures food-safety, and cultivates a culture that supports team development and engagement.

The role is hands-on, supporting all positions as needed and driving continuous improvement across operations to deliver memorable guest experiences.

Qualifications

• 2+ years of foodservice management experience, preferably in QSR or casual dining.
• High School Diploma or GED required; an associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct the operation of the restaurant and attain sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.

Skills

Foodservice management

Leadership

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Tools

POS systems

Job description

Arby’s General Manager (GM) is the strategic and operational leader of the restaurant, driving profitability, guest satisfaction, and brand standards. The GM leads a management team, ensures food-safety, and cultivates a culture that supports team development and engagement.

The role is hands-on, supporting all positions as needed and driving continuous improvement across operations to deliver memorable guest experiences.