Elite Restaurant GM | Growth, Bonuses & Fast Career Path

Cook Out; Suffolk (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meal during shifts

Guaranteed holidays

401(k) with company match

Paid time off

Health/dental/vision & life insurance

Rapid career advancement

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence. You will work side-by-side with your team to drive profitability and uphold brand standards.

The role requires at least 1 year in a management position, strong leadership, and adaptability in a fast-paced environment. You will mentor staff and foster a culture of accountability and growth.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive and multitask in a high-pressure, fast-paced environment.
• Leadership track record of recognizing talent and leading teams toward goals.

Responsibilities

• Oversee daily high-volume restaurant operations and uphold brand standards.
• Drive profitability by managing food, labor, and costs through planning and accountability.
• Recruit, train, and coach a team to deliver exceptional service.

Skills

Leadership

Adaptability

Team management

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence. You will work side-by-side with your team to drive profitability and uphold brand standards.

The role requires at least 1 year in a management position, strong leadership, and adaptability in a fast-paced environment. You will mentor staff and foster a culture of accountability and growth.