Restaurant GM | Fast Growth, Bonuses & 401(k)

Cook Out; Greer (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays (Thanksgiving &amp

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to uphold elite customer service and operational efficiency while mentoring talent for growth and long-term success.

The role emphasizes managing daily operations, driving profitability, and developing a large team in a fast-paced environment. Exceptional leadership and adaptability are required to thrive and deliver exceptional guest

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team development

Operational excellence

Customer experience

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to uphold elite customer service and operational efficiency while mentoring talent for growth and long-term success.

The role emphasizes managing daily operations, driving profitability, and developing a large team in a fast-paced environment. Exceptional leadership and adaptability are required to thrive and deliver exceptional guest