Restaurant GM: Lead, Grow & Delight Guests

Arby's; Grantsville (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Opportunity to earn quarterly bonuses

Free Meals

Advancement opportunities

Health, Vison, Dental and Life Ins

IRA Match

Paid Vacation

Job summary

Arby's in Grantsville, UT is seeking a General Manager to lead the restaurant’s management team and staff toward exceptional service and strong performance. You will hire, train, schedule, and coach team members while focusing on guest satisfaction and profitability.

You bring at least 2 years of foodservice management experience, a Serve Safe certification is a plus, and you can manage inventory, cash controls, and payroll best practices.

Qualifications

• Minimum of 2+ years in foodservice management; Serve Safe certification is a plus.
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls and cash handling.
• Willing to conduct interviewing, hiring and terminations.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• You will be tasked with hiring, scheduling and training.
• You will be expected to understand and manage cash and food controls.

Skills

GM experience

Communication skills

Multitasking

Inventory management

Cost controls

Cash handling

Hiring & interviews

P&L management

Education

Serve Safe Certification

Job description

Arby's in Grantsville, UT is seeking a General Manager to lead the restaurant’s management team and staff toward exceptional service and strong performance. You will hire, train, schedule, and coach team members while focusing on guest satisfaction and profitability.

You bring at least 2 years of foodservice management experience, a Serve Safe certification is a plus, and you can manage inventory, cash controls, and payroll best practices.