Restaurant General Manager – Lead, Hire & Grow with Bonuses

Arby's; Provo (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free meals

Advancement opportunities

Health insurance

Vision insurance

Dental insurance

Life insurance

IRA match

Paid vacation

Job summary

Arby’s in Utah is seeking a General Manager to lead the restaurant's operations and drive performance. You will manage the Restaurant Management Team and Team Members, focusing on hiring, training, engagement, and ensuring top results.

You will champion customer service and uphold Arby's Core Values. As a GM, you will handle scheduling, inventory and cost controls, and work to grow sales while protecting the bottom line.

Qualifications

• At least 1 year of GM experience in a restaurant or retail.
• Serve Safe Certification is a plus (training may be provided).
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls and cash handling.
• Willingness to interview, hire and terminate as needed.
• Run the store with an eye to the bottom line.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• You will be tasked with hiring, scheduling and training.
• You will be expected to understand and manage cash and food controls.

Skills

Team management

Communication skills

Customer service

Job description

Arby’s in Utah is seeking a General Manager to lead the restaurant's operations and drive performance. You will manage the Restaurant Management Team and Team Members, focusing on hiring, training, engagement, and ensuring top results.

You will champion customer service and uphold Arby's Core Values. As a GM, you will handle scheduling, inventory and cost controls, and work to grow sales while protecting the bottom line.