Restaurant GM: Lead Experience, Growth & Stock Options

McDonald's; Union Grove (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every年

Job summary

McDonald’s in Wisconsin is seeking a General Manager to oversee all restaurant operations, from food production to guest service, while leading and directing a team of crew and managers. You’ll proactively manage people processes, recruiting, onboarding, staffing, and performance management, and you’ll make critical decisions on inventory, budgeting, and costs.

The role emphasizes maintaining food safety, safety for guests and employees, and driving exceptional operational results in a

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including but not limited to Recruiting, Hiring, and Onboarding; Staffing; Performance Management; Train, coach, and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Job description

McDonald’s in Wisconsin is seeking a General Manager to oversee all restaurant operations, from food production to guest service, while leading and directing a team of crew and managers. You’ll proactively manage people processes, recruiting, onboarding, staffing, and performance management, and you’ll make critical decisions on inventory, budgeting, and costs.

The role emphasizes maintaining food safety, safety for guests and employees, and driving exceptional operational results in a