General Manager: Lead Operations & People Growth

McDonald's; Town of Grafton (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Take your birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 every

Free meals when you are working

50% off meals when you are not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald's in Wisconsin is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and directing crew and managers to deliver an exceptional dining experience.

You will lead people processes, manage inventory, budgeting, and costs, enforce food safety standards, and coach a high-performing team in a fast-paced environment, with ample opportunities for advancement and recognition.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including Recruiting, Hiring, and Onboarding.
• Staffing, Performance Management, Train, coach, and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Customer service

Communication

Decision making

Job description

McDonald's in Wisconsin is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and directing crew and managers to deliver an exceptional dining experience.

You will lead people processes, manage inventory, budgeting, and costs, enforce food safety standards, and coach a high-performing team in a fast-paced environment, with ample opportunities for advancement and recognition.