Restaurant GM - Lead a New Fast-Casual Team

The Press Club Grill; McMurray (PA); On-site; USD 39,000 - 65,000; Full time

Benefits offered by this job

Health Insurance Reimbursement Program

Hands‑on support from experienced and

Job summary

Chicken Salad Chick is excited to bring our fast-casual dining concept to Pennsylvania and seeks an experienced General Manager to lead a new restaurant team. You will be hands-on, coach staff, engage guests, and drive daily operations and financial performance.

The role requires leadership in a high-volume setting, a focus on hospitality, and the ability to manage dine-in, takeout, and catering. Health insurance reimbursement, growth opportunities, and hands-on support from owners are offered.

Qualifications

• At least 1 year of experience in a managerial or leadership role in the restaurant industry.
• Experience leading a fast-casual, quick-service, or high-volume restaurant is preferred.
• Proven ability to recruit, train, coach, and develop team members.
• Strong guest-service skills and a genuine enjoyment of serving others.
• Understanding of labor management, food cost, inventory, scheduling, and restaurant financial performance.
• Ability to multitask, prioritize, and make sound decisions in a fast-paced environment.
• Strong communication, organization, and problem-solving skills.
• Ability to hold team members accountable while maintaining a positive culture.
• Comfortable using point-of-sale systems, scheduling software, inventory systems, email, and financial reports.
• ServSafe Manager certification or the ability to obtain certification.
• Ability to work approximately 45 to 50 hours per week, including opening shifts, closing shifts, Saturdays, Sundays, and peak business periods.
• Ability to stand for extended periods and perform the physical responsibilities required in a restaurant environment.

Responsibilities

• Lead daily operations and overall restaurant performance.
• Hands-on with the team, speak with guests, coach employees, and ensure smooth shifts.
• Oversee dine-in, takeout, online ordering, delivery, and catering.
• Manage scheduling, labor, food cost, inventory, waste, ordering, and other controllable expenses.
• Ensure opening, closing, cash-handling, cleaning, and production procedures are completed correctly.
• Review restaurant performance and create action plans when goals are not met.
• Maintain the restaurant, equipment, guest areas, and patio in excellent condition.
• Support local marketing, catering growth, community events, and restaurant promotions.

Skills

People leadership

Guest service

Operations management

Staff development

Communication

Tools

POS systems

Scheduling software

Inventory systems

Job description

Chicken Salad Chick is excited to bring our fast-casual dining concept to Pennsylvania and seeks an experienced General Manager to lead a new restaurant team. You will be hands-on, coach staff, engage guests, and drive daily operations and financial performance.

The role requires leadership in a high-volume setting, a focus on hospitality, and the ability to manage dine-in, takeout, and catering. Health insurance reimbursement, growth opportunities, and hands-on support from owners are offered.