Restaurant GM – Lead a High-Energy Mexican Kitchen

PURE Taqueria

Duluth (GA)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Pure Taqueria in Duluth, GA is seeking a dynamic General Manager to oversee daily restaurant operations, lead a hospitality-focused team, and ensure exceptional customer service. The role emphasizes staff development, inventory control, and revenue optimization in a fast-paced environment.

The ideal candidate will have proven restaurant management experience, strong knowledge of kitchen operations, and excellent interpersonal communication to guide and motivate the team toward high-quality

Qualifications

  • Proven experience in restaurant or hospitality management.
  • Strong knowledge of kitchen management and food service operations.
  • Excellent interpersonal and communication skills for team leadership.
  • Ability to conduct interviews, hire candidates, and provide training.
  • Demonstrated ability to drive sales while maintaining quality standards.

Responsibilities

  • Manage all aspects of daily operations, including staff supervision, inventory, and customer service.
  • Ensure high standards of food preparation, presentation, and service.
  • Develop and implement strategies to maximize revenue and minimize costs.
  • Recruit, train, and supervise staff with ongoing coaching.
  • Oversee shift management and scheduling for adequate staffing.
  • Maintain a clean, safe restaurant environment complying with health regulations.
  • Handle customer inquiries and complaints professionally.

Skills

Leadership
Restaurant operations
Customer service
Hiring & training
Sales growth

Job description

Pure Taqueria in Duluth, GA is seeking a dynamic General Manager to oversee daily restaurant operations, lead a hospitality-focused team, and ensure exceptional customer service. The role emphasizes staff development, inventory control, and revenue optimization in a fast-paced environment.

The ideal candidate will have proven restaurant management experience, strong knowledge of kitchen operations, and excellent interpersonal communication to guide and motivate the team toward high-quality

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