General Manager - Pure Taqueria Inman Park

PURE Taqueria; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

Pure Taqueria Inman Park is seeking a dynamic General Manager to oversee daily restaurant operations in Inman Park, GA. You will lead staff, manage inventory and scheduling, and drive guest satisfaction with a focus on quality and efficiency.

Ideal candidate has proven restaurant/hospitality leadership, strong food-service knowledge, and excellent communication. The role demands coaching, performance management, and cost control in a fast-paced environment.

Qualifications

• Experience in restaurant/hospitality management with focus on food service.

Responsibilities

• Manage daily restaurant operations, including staff supervision and scheduling.
• Ensure high standards of food preparation, presentation and service.
• Develop strategies to maximize revenue and minimize costs.
• Recruit, train and coach staff members.
• Oversee shift management and staffing levels.
• Maintain health and safety compliant environment.
• Handle customer inquiries, feedback and complaints professionally.

Skills

Staff leadership

Customer service

Hiring & training

Scheduling

Budgeting

Food service management

Job description

Position:General Manager - Pure Taqueria Inman Park

Location: INMAN PARK, GA

Job Id:271

# of Openings:1

General Manager - Pure Taqueria Inman Park

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 6 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service.

Duties

• Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
• Ensure high standards of food preparation, presentation, and service are consistently met.
• Develop and implement strategies to maximize revenue and minimize costs.
• Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
• Oversee shift management and scheduling to ensure adequate staffing levels.
• Maintain a clean and organized restaurant environment that complies with health and safety regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.

Requirements

• Proven experience in restaurant or hospitality management with a focus on food service.
• Strong knowledge of kitchen management, food preparation, and restaurant operations.
• Excellent interpersonal and communication skills for effective team leadership.
• Ability to conduct interviews, hire qualified candidates, and provide training as needed.
• Demonstrated ability to drive sales growth while maintaining high-quality standards.

This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment. If you have a passion for the food industry and possess the skills required for this role.