General Manager - Pure Taqueria Duluth

PURE Taqueria; Duluth (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

Pure Taqueria in Duluth, GA is seeking a dynamic General Manager to oversee daily restaurant operations, lead a hospitality-focused team, and ensure exceptional customer service. The role emphasizes staff development, inventory control, and revenue optimization in a fast-paced environment.

The ideal candidate will have proven restaurant management experience, strong knowledge of kitchen operations, and excellent interpersonal communication to guide and motivate the team toward high-quality

Qualifications

• Proven experience in restaurant or hospitality management.
• Strong knowledge of kitchen management and food service operations.
• Excellent interpersonal and communication skills for team leadership.
• Ability to conduct interviews, hire candidates, and provide training.
• Demonstrated ability to drive sales while maintaining quality standards.

Responsibilities

• Manage all aspects of daily operations, including staff supervision, inventory, and customer service.
• Ensure high standards of food preparation, presentation, and service.
• Develop and implement strategies to maximize revenue and minimize costs.
• Recruit, train, and supervise staff with ongoing coaching.
• Oversee shift management and scheduling for adequate staffing.
• Maintain a clean, safe restaurant environment complying with health regulations.
• Handle customer inquiries and complaints professionally.

Skills

Leadership

Restaurant operations

Customer service

Hiring & training

Sales growth

Job description

Location: DULUTH, GA

Job Id:268

# of Openings:1

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in coffee, food service management, and hospitality, with a passion for delivering exceptional customer service.

Duties

• Manage all aspects of the restaurant's daily operations, including staff supervision, inventory management, and customer service.
• Ensure high standards of food preparation, presentation, and service are consistently met.
• Develop and implement strategies to maximize revenue and minimize costs.
• Recruit, train, and supervise staff members, providing ongoing coaching and feedback.
• Oversee shift management and scheduling to ensure adequate staffing levels.
• Maintain a clean and organized restaurant environment that complies with health and safety regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.

Requirements

• Proven experience in restaurant or hospitality management with a focus on food service.
• Strong knowledge of kitchen management, food preparation, and restaurant operations.
• Excellent interpersonal and communication skills for effective team leadership.
• Ability to conduct interviews, hire qualified candidates, and provide training as needed.
• Demonstrated ability to drive sales growth while maintaining high-quality standards.

This position offers the opportunity to lead a dedicated team in a fast-paced restaurant environment.