High-Volume Restaurant GM — Lead Teams & Grow

McDonald's; Fairburn (GA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

3 Weeks paid vacation

Closed On Christmas Day

College tuition assistance

Medical, dental, and vision coverage

Performance Bonus Awards

Free Uniforms

Growth opportunities every 6 months

Job summary

A leading fast-food restaurant franchise in Fairburn, Georgia is hiring a General Manager responsible for running a profitable location while ensuring high standards of service and cleanliness. The role requires previous management experience, ideally in high-volume settings, and the ability to lead a team effectively. The franchise offers competitive benefits including paid vacation, health coverage, and opportunities for professional growth. This is a franchisee-operated restaurant, meaning your employer will be the franchise entity, not the corporate company.

Qualifications

• 5+ years of experience in a managerial position in high-volume restaurants.
• Strong understanding of customer service standards and operational efficiency.
• Ability to develop and coach team members.

Responsibilities

• Run a profitable restaurant while maintaining quality and customer service standards.
• Lead and develop a team of Department Managers and Shift Managers.
• Set and achieve restaurant goals collaboratively with the team.

Skills

Leadership

Team management

Customer service excellence

Organizational skills

Education

Experience as General Manager in a high-volume location

Background in quick service restaurants or hospitality

Job description

A leading fast-food restaurant franchise in Fairburn, Georgia is hiring a General Manager responsible for running a profitable location while ensuring high standards of service and cleanliness. The role requires previous management experience, ideally in high-volume settings, and the ability to lead a team effectively. The franchise offers competitive benefits including paid vacation, health coverage, and opportunities for professional growth. This is a franchisee-operated restaurant, meaning your employer will be the franchise entity, not the corporate company.