Restaurant GM | Guest Experience & Team Growth

Tim Hortons; Findlay (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

Tim Hortons is seeking a General Manager to oversee daily restaurant operations in the Findlay area. The role focuses on delivering guest satisfaction by maintaining high standards, managing team performance, and ensuring compliance with company policies.

You will lead staffing, training, and development, drive financial performance through budgeting and cost control, and build strong community relationships through local engagement and CSR activities.

Responsibilities

• Oversees ordering supplies and building maintenance, ensuring cleanliness and security.
• Drives guest satisfaction by upholding Tim Hortons standards and addressing guest concerns professionally.
• Manages budgets, food/paper/labor costs, and payroll to maximize profits and hit sales targets.
• Leads recruiting, training, and development of restaurant staff; sets team goals and maintains an open-door policy.

Skills

Team leadership

Communication

Recruiting team

Operational excellence

Job description

Tim Hortons is seeking a General Manager to oversee daily restaurant operations in the Findlay area. The role focuses on delivering guest satisfaction by maintaining high standards, managing team performance, and ensuring compliance with company policies.

You will lead staffing, training, and development, drive financial performance through budgeting and cost control, and build strong community relationships through local engagement and CSR activities.